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Honey Chilli Potatoes

Honey Chilli Potatoes
Honey Chilli Potatoes
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeChinese
  • Good for Snacks

About this recipe

Deep fried garlic Potato fingers coated with sauces and honey and topped with sesame seeds.

Ingredients for Honey Chilli Potatoes

  • For Potato fingers: 4 big potatoes (peeled and washed whole and wiped with a cloth) - cut into long strips and soak in ice-cold water for 15 mins
  • Ginger-garlic paste - 2 tsp
  • Red chilli sauce - 1tsp
  • Corn flour - 4-5 tbsp
  • Salt - 1/8 tsp
  • Red chilli powder
  • For saucy coating: Oil - 2 tbsp,
  • 1 capsicum – cut into long strips of ½” thickness, 2 small onions – cut into half rings
  • 1 ½ tsp ginger-garlic paste
  • 3 tbsp red chilli sauce
  • 3 tbsp- tomato ketchup
  • 2 tsp vinegar
  • 1 tsp soya sauce

How to cook Honey Chilli Potatoes

  1. For potato fingers:  Take a small bowl and mix ginger-garlic paste, red chilli sauce, color, salt and pepper together.
  2. Now pat dry the potato fingers with a kitchen towel. Take these fingers in a dry bowl. Pour the above mixture prepared and mix to coat the potato fingers. 
  3. Heat oil for frying on medium heat. 
  4. Now add 4-5 tbsp dry corn flour powder to coat potato fingers. Potato fingers should be dry.
  5. Now deep fry potato fingers till reddish golden in color and transfer on a tissue paper. 
  6. For Sauce Coating: Take a bowl and mix tomato ketchup, red chilli sauce, soya sauce, vinegar, sugar and pepper powder. Mix well. 
  7. Take a kadhai. Heat 2-3 tbsp oil in it. Add onion rings and fry till soft. Add ginger-garlic paste and also add capsicum rings. Cook till little soft but crunchy.
  8. Now add all the sauces, chilli flakes, ajinomoto, pepper. Mix well and cook till sauces get little cooked and dries up. 
  9. Add fried potatoes in it. Mix. Add honey, coriander leaves and sesame seeds. 
  10. Mix and cook for 2 more min. Serve hot. 
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