Grilled Cottage Cheese, Peppers With Pineapple, Cherry Tomato Relish
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Celebrity Chef Shazia Khan, made a very simple, delicious and easy grilled starter for your guests which you can make in a jiffy. Grilled Cottage Cheese with Cheery Tomato and pineapple relish would definitely steel the show.
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Ingredients
- 500 Gms cottage cheese/ paneer Cut into Round Shape
- 1 each Red Green, Yellow Peppers (diced)
- 1 tbsp Butter
- For Marination
- 1 teaspoon Garlic Paste
- 1 teaspoon Coriander Paste
- 1 teaspoon Yellow Chilly Powder
- 1 teaspoon Kasoori Methi Powder
- 2 teaspoon Chat Masala
- 1 1/2 teaspoon cumin powder
- 2 teaspoon honey
- 50 ml mustard oil
- 50 ml any vegetable oil
- Salt
- For Pineapple and Cherry Tomato Relish
- 4 pineapple slices grilled and diced
- 12 -15 Cherry Tomatoes cut into halves
- 2 tbsp vegetable oil
- 3 dried red Chillies broken into halves
- 1 teaspoon cumin seed
- 2 stick of cinnamon
- 2 tbsp brown sugar
- 1/2 teaspoon Salt
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Instructions
- For Marination - In large bowl combine the ingredients for the marinade.
- Add the Panner and the peppers. Allow to marinate for 1/2 hour
- Heat the butter in the frill pan and grill the paneer and the peppers
- For Pineapple and Cherry tomato relish
- Heat the oil in the saucepan and when it is hot put in the chilli, cumin and cinnamon and fry it for 30 seconds
- Add the pineapple, sugar and salt and cook for about 5 minutes.
- Now add the cherry tomatoes and cook for the minute till they are soft
- Style your plate as shown in the picture and your dish is ready to be served.
Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
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