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Green Fish Fry / Herb Fish Fry

Green Fish Fry / Herb Fish Fry
Green Fish Fry / Herb Fish Fry
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChettinad, Indian, South Indian
  • Good for Lunch
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About this Recipe

As the name this green fish fry, is green in colour and a good dish for summer because I have used mint and coriander leaves. Good for summer, mild spicy, crispy outer side and soft inside and delicious taste. Kids love this a lot, I have tried this with Red snapper may be you could try this with a fish with less bones for kids.

Ingredients & Quantity
  • Fish – 5 pieces (500 gm)
  • Mint leaves – a bunch
  • Coriander leaves – a bunch
  • Green chilies – 2 nos
  • Garlic – 6 cloves
  • Ginger – 2 “inch stick
  • Yogurt/Curd – 2 tbsp
  • Besan/Kadala maavu – 1 tbsp
  • Rice flour – 2 tsp
  • Lemon – 1 no
  • Salt to taste
  • Oil for frying
How to cook?
  1. Clean and wash the fish thoroughly. Slit on the top of the fish, for good marination.
  2. Grind coriander leaves, mint leaves, ginger, garlic and green chilies to a fine paste by sprinkling little water.
  3. Take besan, rice flour, curd/yogurt and the ground green paste along with salt and lemon juice in a bowl, mix them all together no lumps should be formed.
  4. Now rub the masala on both sides of the fish and marinate for an hour.
  5. Heat oil in a pan, gently place the fish and drizzle oil along the sides of the fish. Wait for 2 mins till it’s cooked.
  6. Gently swap the side and drizzle oil along the sides of the fish, wait until it’s cooked.
  7. Remove from the fire. Serve hot with thinly sliced onions and lemon wedges.
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