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Fusion Pizza

Fusion Pizza
Fusion Pizza
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, Pizza
  • Good for breakfast , Brunch
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About this Recipe

The Fusion Pizza is a healthier substitue for Poori Bhaji,a popular breakfast in North-India.Replacing the not-so healthy potato with Raw Bananas and vegetables,this dish represents the traditional Poori-Bhaji with a healthy and tasty twist.The deep-fried Pooris here are replaced with whole wheat bread/buns.Quick,healthy and an easy to make Fusiopn Bhaji Pizza serves as a wholesome breakfast.

Ingredients & Quantity
  • Raw Bananas - 6
  • Finely Chopped Tomatoes - 1 ½ Cup
  • Finely Chopped Onions - 1 Cup
  • Finely Chopped Capsicum - ½ Cup
  • Finely Chopped Green Chillies - 1 tbsp
  • Green Peas (Boiled and Mashed) - ½ Cup
  • Red Chilli Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Coriander Powder - ½ tsp
  • Pav-Bhaji Masala - 2 tbsp
  • Salt - To Taste
  • Cumin Seeds - 1 tsp
  • Oil - 3-4 Tbsp
  • Water - As Reqd
  • Lemon Juice - 1 tsp
  • Finely Chopped Onions - 2 tbsp
  • Grated Paneer - As Reqd
  • Grated Mozzarella Cheese - As Reqd
  • Black Pepper - As Reqd
  • Chopped Coriander(For garnish)
  • Whole Wheat Breads - 8
  • Butter - 50 Gms
How to cook?
  1. Wash, boil and peel the bananas. Allow it to cool for a while and grate them.
  2. Heat oil in a wok, add cumin seeds. Once they change color, add onions and sauté. Add green chillies.Add capsicum and tomatoes and cook for 10-12 mins till they are soft. Now add mashed boil peas and mix well.
  3. Season with red chilli,turmeric powder, coriander powder, pav bhaji masala,salt as required and mix well. Add bananas and add water to combine everything.
  4. With the help of potato masher, mash the vegetables and cook for 10 mins. Switch off the flame and add lemon juice. Allow to cool for some while.
  5. For the Pizza, take a bread, and apply butter on it. Now evenly spread the prepared bhaji. Sprinkle finely chopped onions, grated paneer,grated cheese and black pepper powder. Keep it in the preheated oven at 120°C for 8-10 mins.
  6. Garnish with chopped coriander and serve the pizzas with ketchup.
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Ask a question, give feedback or compliment Shraddha Jain

Yummmmm... I love pizzas and pastas and this one looks tooo tempting...

Shraddha Jain