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Fried Forbidden Rice ( Easy Chinese Fried Rice recipe with Black Rice )

Fried Forbidden Rice ( Easy Chinese Fried Rice recipe with Black Rice )
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeChinese
  • Good for Brunch , Lunch , Dinner
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Description

Forbidden Black Rice is yet another of my experiments with the nutty flavored black rice which turns a deep purple once cooked. It made me fall in love with it once again. Quick, easy-to-prepare and heavenly in taste, this one is a must-try.

Ingredients & Quantity
  • 2 cups cooked black rice
  • 2 tsp apple cider vinegar ( or rice vinegar )
  • 1 teaspoon (heaped) brown sugar
  • 1 tsp light soy sauce
  • 3-4 finely chopped garlic cloves
  • 1/3 cup finely chopped carrot pieces
  • 1/3 cup finely chopped spring onions
  • 1/4 tsp chilli powder
  • 1 tsp sesame oil
  • salt to taste
'Recipe theme of the week'
Post Biryani Recipes from 17th Apr to 23rd Apr 2017 and win a Recipe book by Shazia Khan and an Amazon Gift Voucher
How to cook?
  1. Take the vinegar, soy sauce, sugar, chili powder, 2 pinch salt and 3 tsp water in a cup. Mix well.
  2. Heat a skillet. Add the sesame oil.
  3. Once oil is hot, thrown in the garlic and let it release it's aroma.
  4. Add the vegetable and saute on high for 2 mins.
  5. Add the sauce and cook for a minute.
  6. Stir in the cooked black rice. Adjust salt. Stir fry on high for 2-3 mins.
  7. Remove from the flame and serve hot with some fried tofu.
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Ask a question, give feedback or compliment Sweta Biswal

You are really experimenting....Keep the good work.

Sweta Biswal