Name: Eggless Semolina Cake With Airfryer
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2.5 cup Semolina (Fine ); 1 cup Yoghurt; 1 cup Milk; 1 cup Sugar; 1/2 cup Tutty Fruity (Raisins or walnuts can be used as well); 1 1/2 teaspoon Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Vegetable oil; 1 pinch Salt

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Recipes

Eggless semolina cake with airfryer is a super easy and quick cake recipe and my personal favorite as it tastes awesome and is eggless.

Prep Time 45

Cook Time 15

Total Time 1

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes to allow fermentation of suji.
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Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
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Once suji is fermented, add add baking powder & baking soda .
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Then add tutti fruity and cut and fold the batter. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
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Preheat the air fryer at 200 degrees and put the cake for baking for 15 min at 160 degrees.
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Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
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Take the cake out of oven. Let it cool completely. Once cool, cut into pieces & serve. There should be smile on your face while serving.