Dalgona Coffee Recipe: The Ultimate Guide to Whipped Coffee
45 minutes
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About Dalgona Coffee Recipe: The Ultimate Guide to Whipped Coffee
Dalgona coffee, also known as whipped coffee or cloud coffee, took the internet by storm! This trendy Korean coffee drink features a light and airy coffee foam that sits atop a bed of cold milk. It's surprisingly easy to make at home and offers a delicious, refreshing twist on your usual coffee routine.The secret lies in the simple yet magical process of whipping together instant coffee, sugar, and hot water until a thick, mousse-like consistency forms. This frothy topping perfectly complements the creamy coolness of the milk below, creating a delightful balance of sweet and bitter flavors.Whether you're a seasoned barista or a beginner in the kitchen, this recipe will guide you through each step, ensuring you achieve that perfect Dalgona coffee experience. Get ready to impress yourself and your friends with this incredibly satisfying drink!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Dalgona Coffee Foam
- 2 tbsp Coffee Granules instant
- 2 tbsp Sugar granulated
- 2 tbsp Water
Instructions
Prepare the Dalgona Coffee Foam
- In a medium-sized bowl, combine the instant coffee granules, sugar, and hot water. Ensure the ratio is 1:1:1.
Whip the Mixture
- Using a hand mixer or an electric mixer, beat the mixture vigorously for 3-5 minutes, or until it becomes a thick, fluffy, and light brown foam that holds its shape.
Prepare the Glass
- Fill a tall glass about 3/4 full with cold milk and add ice cubes.
Assemble the Drink
- Gently spoon or scoop the whipped coffee foam on top of the cold milk.
Serve and Enjoy
- Serve immediately and enjoy your delightful Dalgona coffee!
Recipe Notes
Expert Tips for Perfect Dalgona Coffee
- Use a powerful mixer: A hand mixer or stand mixer is best for achieving a truly light and airy foam. A whisk is possible but will require significantly more effort.
- Adjust sweetness to taste: If you prefer a less sweet drink, reduce the amount of sugar. You can also experiment with different types of sweeteners, such as honey or maple syrup.
- Experiment with flavors: Add a dash of vanilla extract, cocoa powder, or cinnamon to the coffee mixture for a unique flavor twist.
- Chill the milk: Using very cold milk will help to enhance the contrast in temperature and texture between the foam and the milk, making for a more refreshing drink.
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Recipe Nutrition
Calories: 188kcalCarbohydrates: 25gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 81mgPotassium: 487mgSugar: 22gVitamin A: 334IUCalcium: 261mgIron: 0.2mg
Anu Mary Philip
Articles: 3
4 Comments
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What a great recipe! Thanks for sharing.
Looks so delectable! Thanks for posting.
This is so tempting! Thank you.
Such a tempting dish! Thank you.