Crispy Kerala Banana Chips: A Homemade Snack Recipe
20 minutes
839 reads
About Crispy Kerala Banana Chips: A Homemade Snack Recipe
Discover the delightful taste of authentic Kerala banana chips, a beloved snack in Kerala and Tamil Nadu. This recipe shares a family tradition, guiding you through making this healthy and addictive treat at home. From preparing the bananas to achieving perfectly crispy results, we'll cover every step.This isn't just a recipe; it's a journey into the heart of South Indian snack culture. Imagine the satisfying crunch and sweet-savory flavor of these homemade chips – far superior to store-bought versions! Get ready to impress your friends and family with this simple yet extraordinary snack.Whether you're a seasoned cook or a beginner, this recipe is designed for easy understanding and delicious results. Let's get started and create some magic in the kitchen!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
- 2 Banana
- 1 tsp Salt
- ½ tsp Turmeric Powder
- 2 cup Oil for deep frying
Instructions
Prepare the Bananas
- Peel the raw plantains and make several shallow slits lengthwise along the surface to prevent curling during frying. Trim the ends of each plantain.
Marinate the Plantains
- In a bowl, whisk together the salt, turmeric powder, and water. Set aside.
Slice and Fry
- Heat the oil in a large, heavy-bottomed wok or deep fryer to 350°F (175°C). While the oil is heating, thinly slice the plantains using a mandoline or sharp knife. Immediately add the sliced plantains to the hot oil.
Add Marinade and Cook
- Fry the banana slices for about 30 seconds. Then, add 1 tablespoon of the salt-turmeric mixture to the oil. Fry for another minute, stirring gently to prevent sticking and ensure even cooking. Continue to fry the banana slices until golden brown and crispy, stirring occasionally.
Drain and Cool
- Remove the banana chips with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Let them cool completely.
Finish and Serve
- Optionally, squeeze fresh lime juice over the cooled banana chips. Serve immediately or store in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Banana Chips
- Use the Right Bananas: Firm, unripe plantains are key to achieving crispy chips. Ripe bananas will result in a soggy texture.
- Control the Heat: Maintain a medium-low to medium flame throughout the frying process to ensure even cooking and prevent burning.
- Don't Overcrowd the Pan: Fry the banana slices in batches to ensure even browning and crispiness. Overcrowding will lower the oil temperature and lead to soggy chips.
- Seasoning Variations: Experiment with other spices like chili powder or cumin for a different flavor profile. A sprinkle of black salt enhances the taste even further.
Related Posts You May Like
Recipe Nutrition
Calories: 1043kcalCarbohydrates: 14gProtein: 1gFat: 112gSaturated Fat: 8gPolyunsaturated Fat: 32gMonounsaturated Fat: 71gTrans Fat: 1gSodium: 582mgPotassium: 218mgFiber: 2gSugar: 7gVitamin A: 38IUVitamin C: 5mgCalcium: 4mgIron: 1mg
Neeru Gupta
Articles: 53
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
Thanks for the inspiration! Looks tasty.
This looks fantastic! Appreciate the share.