Name: Crispy Dosa With Leftover Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup Rice (Boiled ); 2 cup Rice flour; 1 cup Whole wheat flour; 2 Onions; 1 Tomatoes; 3 Green chilies; 1 inch Ginger; 100 ml Curd; Salt (to taste); Oil (for making dosa)

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Recipes

Do you have leftover rice cooked for lunch? You can make yummy, crispy dosa for dinner with those rice. Here is the recipe for this simple dosa.

Prep Time 10

Cook Time 15

Total Time 25

Served AsBreakfast, Dinner

CuisineSouth Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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In a blender add the boiled rice, onions, tomatoes, green chilies, ginger with curd and little water and grind to paste.
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Then in a bowl take rest of the flours and salt, add water and mix well and bring to pouring consistency and add the stuff in the blender to it and mix well like a dosa batter.
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Heat a dosa tawa and grease it with oil.
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Pour a ladle of water and make a thin dosa by spreading it around. Smear few drops of oil.
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Once it is cooked flip off to other side and cook for 30 seconds. Now the crispy dosa is ready.