About this recipe
Yummilicious rice crispy cupcakes! This was my little 1 year old son's playtime activity at nursery...
Ingredients for Crispy Chocolate Cupcakes By Little Chef Ishaan!
50-60 grams butter (unsalted)
150 gms dark chocolate (You may use milk chocolate if you prefer a milder flavour!)
150 gms rice crispies or corn flakes. You could even use oat flakes or any other crispy breakfast cereal to make it healthier! (I wouldn't try to make this healthy :-))
4 tbsp Golden Syrup
Cupcake decor to suit the occasion. In the picture: Sugar coated Easter eggs and fluffy chickens!
A big plastic bib and a wooden spatula for the baby chef!