Post a Recipe
Post a Food Story
Contact Us
4.5
13 Votes
AD

Chocolate Barfi

Chocolate Barfi
Chocolate Barfi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ad
About this Recipe

Chocolate barfi or chocolate fudge is a very delicious sweet prepared with milk powder, cocoa powder, sugar and butter and garnished with nuts. This recipe is a very simple and quick to make barfi recipe and enjoyed by both kids and elders alike. Kids just love the chocolate flavour of the barfi. Do prepare chocolate barfi and treat your loved ones this Diwali season!!!

Ingredients & Quantity
  • Milk powder – 1 cup
  • Sugar – 3/4 cup
  • Cocoa powder – 2 teaspoons
  • Butter – 2 teaspoons
  • Chopped cashewnuts for garnishing
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Grind the nuts coarsely and keep it ready. Heat a pan on a low flame. Add sugar and little water (approx 1/4 cup). Let it simmer on a low flame till the sugar is fully dissolved. Cook till the sugar syrup forms a string like appearance.
  2. Once the sugar syrup reaches one string consistency, add milk powder, cocoa powder, and butter. Stir till well combined. The mixture will reach a thick consistency. Switch off the flame. Pour the mixture to a greased plate and flatten it.
  3. Garnish with chopped nuts. Once cooled down completely, cut into desired shapes. Serve the barfi at room temperature and enjoy!!
  4. NOTES/TIPS After adding cocoa powder, do not cook for a long time. Else it tends to get burnt and makes the barfi bitter.Cook on a low flame to avoid burning.
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Charus Cuisine

Follow us to get tempting updates

Naah! Not that fond of food