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Chicken Vindaloo

Dedicated To Norma Aunty
Chicken Vindaloo
Chicken Vindaloo
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this recipe

This is a very simple dish. I learnt this from one of aunts and must try for all chicken lovers. It is also light and doesn't mke you feel very heavy

Ingredients for Chicken Vindaloo

  • Chicken Half kg (legs and breats peices)
  • Vinegar, ginger garlic paste, salt, red chilli powder, turmeric powder, jeera powder
  • mustard seeds red and black (sarso and rai) 2 teaspoon each. Crush it to make a dry rough paste
  • Oil and slit green chilles

How to cook Chicken Vindaloo

  1. Wash chicken and keep it aside to drain out water Take a Bowl, Put chicken in it and then add vinegar two full tablespoons, add crushed mustard seeds both black and red one (sarso and rai) Add one big tablespoon of ginger garlic paste Add ½ teaspoon of red chilli powder, 1 teaspoon of turmeric powder, ¼ teaspoon of jeera powder and salt to taste. Keep it aside atleast for 5 hours in fridge. You can also keep it overnight.
  2. Heat oil in a pan, add slitted green chillies and put the marinated chicken into it with all/any juice in the bowl..Cook it till meat becomes soft which should not take more than 15 mins. because marination has already made the chicken soft.
  3. Serve with dal chawal or anything. Also people who drink can have it as a snack. If you are going out and want to carry non-veg..this is a great option.
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