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Black Rice,barley & Flax Seeds Congee | Soup

Black Rice,barley & Flax Seeds Congee | Soup
Black Rice,barley & Flax Seeds Congee | Soup
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion
  • Good for breakfast , Dinner , Beverages
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About this Recipe

This soup or congee is a combination of black rice, barley, flax seeds roasted and powdered coarsely and cooked along with tossed garlic & spinach.

Ingredients & Quantity
  • For the Congee Powder
  • Black rice – 1 ½ cup
  • Barley – 1 cup
  • Flax seeds – 100 ml tsp
  • For the congee
  • Congee Powder – 1/4 cup
  • Chopped spinach – 1/3 cup
  • Rasam Powder – 1/2tsp
  • Garlic – 1 tblsp chopped
  • Olive Oil – 1.5 tsp
  • Water – 1 1/2 cups
How to cook?
  1. For the congee powder Dry roast in the following order starting with barley , black rice and flax seeds. A nice aroma comes after each one of them is roasted.
  2. Black Rice,barley & Flax Seeds Congee | Soup
  3. Let it cool and Grind them into a coarse powder and store them in an air tight container.
  4. Black Rice,barley & Flax Seeds Congee | Soup
  5. For the congee Take a heavy bottom vessel and add oil.,Add garlic and let is cook for a minute.
  6. Black Rice,barley & Flax Seeds Congee | Soup
  7. Add Spinach and let it cook completely.
  8. Black Rice,barley & Flax Seeds Congee | Soup
  9. Once the spinach is cooked add water, salt and let it boil completely.
  10. Black Rice,barley & Flax Seeds Congee | Soup
  11. Add congee powder and rasam powder and stir it until both the powders are mixed nicely.
  12. Black Rice,barley & Flax Seeds Congee | Soup
  13. Let it cook until the soup is thickened.
  14. Black Rice,barley & Flax Seeds Congee | Soup
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