Barley Grains And Veggie Tikki
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one more dish prepare with Oomugi barley grains. barley veggie tikki healthy, tasty, crispy.
thank you team plattershare for giving me this wonderful opportunity.
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Ingredients
- barely grains 1 cup
- boiled potato 1 large no.
- finely chopped beans 2 tbsp
- finely chopped carrot 2 tbsp
- chopped coriander leaves 1 tbsp
- chopped green chili 1 tbsp
- cloves 2 nos
- green cardamom 2 nos
- bread crumbs 2 tbsp or as per required
- Salt
- red chili powder 1 tsp
- lemon juice 2 tbsp
- oil for frying
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Instructions
- soak the barley for 4 hours, then boil with 1/2 tsp salt, cloves and green cardamom. cool discard the cardamom and clove wash it and keep aside.
- boil the beans and carrot. grate the potato add boiled carrot, beans, barley, salt, coriander, green chili, red chili powder, lemon juice, bread crumbs and salt.
- make the tikki deep fry them till golden and crispy. serve hot with green chutney.
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