Authentic Bengali Kasundi Masala Paste Recipe

25 minutes

906 reads

Authentic Bengali Kasundi Masala Paste Recipe - Plattershare - Recipes, food stories and food lovers

4.80 from 5 votes
Bengali

About Authentic Bengali Kasundi Masala Paste Recipe

Discover the vibrant flavors of Bengal with this authentic Kasundi Masala Paste recipe. A versatile condiment, this paste combines the tang of raw mango, the heat of green chilies, and the aromatic depth of mustard seeds for a truly unforgettable taste experience. Perfect for adding a zesty kick to vegetables, fish, or even as a unique dipping sauce.
This homemade Kasundi offers a healthier alternative to store-bought versions, allowing you to control the spice level and ingredients. The recipe is surprisingly simple, yielding a flavorful paste that will elevate your Bengali cooking to new heights. Get ready to impress your family and friends with this authentic and delicious condiment!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep25 minutes
Total25 minutes
Calories194 kcal
Serves1
Served AsBrunchLunch
Recipe TasteCrunchySavourySpicySweet

Ingredients
 

Spices & Seeds

  • 1 cup Mustard Seeds yellow mustard seeds are traditional, but brown mustard seeds can also be used.

Fruits & Vegetables

  • 1 cup Mango Paste use a ripe, but still firm, raw, raw mango. you can also substitute with 1 cup of mango puree.
  • 1/4 cup Chili Paste adjust the quantity to your preferred spice level., green
  • 1/4 cup Turmeric Paste fresh turmeric paste is recommended for the best flavor and color.

Other Ingredients

  • 2 tbsp Vinegar other acidic ingredients like lemon juice can be substituted, but vinegar is traditional., white
  • 1/4 cup Sugar
  • 1 tsp Salt adjust to taste.
  • 1/2 cup Water add more if needed to achieve desired consistency.
Start Focussed Cooking Mode →

Instructions
 

Prepare the Mustard Seeds

  • Grind the mustard seeds into a smooth paste using a mortar and pestle or a food processor.

Combine Ingredients

  • In a mixing bowl, combine the mustard paste, raw mango paste, green chili paste, turmeric paste, vinegar, sugar, and salt.

Adjust Consistency

  • Gradually add water while mixing until you achieve a smooth, pourable paste. The consistency should be similar to a thick sauce.

Store the Kasundi

  • Transfer the Kasundi paste into a clean, sterilized glass jar or bottle. Seal tightly and store in the refrigerator.

Enjoy!

  • Your homemade Kasundi Masala Paste is now ready to use! Enjoy!

Recipe Notes

Expert Tips for the Best Kasundi:

  • For a smoother paste, soak the mustard seeds in warm water for 30 minutes before grinding.
  • Adjust the amount of green chilies to control the spice level according to your preference.
  • Store your Kasundi in a cool, dark place for up to a year; refrigeration is recommended for best results.
  • Experiment with adding other spices like cumin or fenugreek seeds for a more complex flavor profile.

Related Posts You May Like

Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 194kcalCarbohydrates: 50gSugar: 50g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Articles: 919
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

5 Comments

4.80 from 5 votes

Leave a Reply