Adraki Kabuli Chole
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All-time favourite Chole served with garma garam pooris.
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Ingredients
- 1 cup Kabuli Chole
- Salt
- Water as needed
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon jeera whole
- 1/2 teaspoon haldi
- 1 teaspoon garam masala powder
- 1/2 teaspoon chole masala
- 1 teaspoon Ginger Garlic Chilli Paste
- 2 medium onions finely chopped
- 2 big tomatoes pureed
- Green Coriander Leaves To garnish
- ginger Julienne to garnish
- 1 teaspoon dhania powder
- 1/4 teaspoon jeera powder
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Instructions
- Wash and soak the choles overnight. Next Morning, cook in pressure cooker with 3 cups water and salt for 4-5 whistles.
- In a thick bottom pan add the oil and heat on.slow flame. Add the jeera and the onion. Cook till light pink. Add the dry masalas and fry for 1 minute. Add the tomato puree. Cook till the mixture looks well fried.
- Add the boiled choles and let simmer for about 20 minutes. Adjust water consistency as per need. Lastly garnish with coriander leaves and ginger Juliennes. Serve hot with pooris with a dash of lemon juice and chopped onion on the side.
- Seasoning can be adjusted as per personal.preference.
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