Enjoy Glow Of Good Health With These Nourishing Tomato Soup Recipes

Slurp up the heart-warming flavors of these richly textured vegetable soup recipes. Soup is a quick and hot meal that lets you consume more veggies packed with full nutrients. A belly-warming bowl loaded with the aromatic richness of nutrient-dense vegetables gives our body a healthful boost. The blissful benefits of the soup get amplified when cooked from scratch in the best induction cookware. Soups are the best way to stimulate the vegetable intake of the picky-eater kids. Sipping a bowl of soup daily will help you to slim down in a shorter span of time while feeding your mind and body with extra nutrients. The spine-tingling chills of winter won’t stand a chance against an ultimate feel-good warm bowl of soup. 

So here are two mouth-watering hot and sour soup recipes that are sure to warm every heart and stomach:

Recipe 1: Tomato Soup with Yellow Split Gram

Delight yourself with tangy and appetizing creamy texture of this tomato soup on a chilly day. Soup on the balanced flavor of this hearty soup with garlic or cheese croutons.

Ingredients and Quantity:

–    2 cups chopped tomatoes

–    ¼  cup split yellow gram

–    1 teaspoon sugar

–    1 teaspoon butter

–    ¼ cup finely chopped onions

–    Salt according to taste

How to Cook? 

1. Mix the chopped tomatoes and split yellow gram along with ½ cups of water in pressure cooker and cook for three whistles.
2. Wait for few minutes for the steam to escape before opening the lid of the cooker. Then let it cool down slightly and blend in a mixture till it gets a smooth texture.
3. Now, put one teaspoon of butter in non-stick pan and let it heat for few seconds.
4. After that, add the chopped onion in the pan and cook it on a medium temperature for one minute.
5. Now, add the pre-prepared mixture of tomatoes and yellow gram along with ½ cup of water in the pan. Then add specified amount of sugar and sprinkle some salt according to your taste.
6. Simmer the soup for four minutes and keep on whisking it constantly until get thickened.

Cook’s Note:

Try to use best induction cookware to give your homemade tomato soup recipe a perfect simmering point.

Recipe 2: Tomato Cheddar Soup

Make your mouth brimming with creamy flavors of this tomato cheddar soup that can hit the taste buds of your tongue with tickles of excitement.

Ingredients and Quantity:

–    2 tablespoon olive oil, all-purpose and garlic

–    1 cup chopped onion

–    2 cup chopped tomatoes

–    ½ cup milk

–    ½ tablespoon dried thyme leaves

–    2 cups sharp cheddar

–    Salt and ground black pepper to taste

 How to Cook? 

1. Heat olive oil in a pan over medium heat, add onion and garlic and stir it until translucent.
2. Remove the pan from heat; add chopped tomatoes into the mixture. Stir it well together until well combined.
3. Then add milk and thyme into the pan and return it to heat for bringing it to boiling point.
4. Do remember to stir the soup while cooking to be sure nothing is sticking to the surface of the pan.
5. After simmering it on medium heat for 15 minutes, remove it from the heat and add cheese a handful at a time and keep on stirring it until cheese gets fully melted and gets blended into the soup.
6. Season it with salt and black pepper and serve topped with additional grated cheddar.

Cook’s Note:

Make sure that you blend the entire mixture in a consistent manner so that it gets thick enough to give your mouth a hefty cheesy feel.

Both these soups are easy to cook and will help you shed all those stubborn pounds while filling you up with the consistent supply of nutrients. Sipping a bowl full of warm and flavored packed tomato soup will surely load your soul and heart with the eternal joy of satisfaction.