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Paneer Pasanda

5 from 1 vote
Paneer Pasanda - Plattershare - Recipes, food stories and food lovers

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This restaurant style ,rich and delicious Paneer Pasanda recipe in which fried paneer sandwiches in a smooth, creamy, bit spicy onion-tomato based gravy. Paneer Sandwiches are filled with Paneer crumbles, cheese and chutney
Doesn't it sound so delicious? 🙂
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsDinner, Lunch
CuisineHomestyle Cooking, Indian, North Indian
Recipe Taste Salty, Spicy
Servings 3
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Ingredients
  

Paneer Pasanda

  • 4 Kashmiri red chilies deseeded
  • 2 teaspoon cumin seed roasted
  • 6 Cashew nuts
  • 3 Tomatoes medium sized, Blanched
  • 2 Onions medium sized
  • 5 cloves Garlic
  • 2 teaspoon Ginger chopped
  • 2 tablespoon Curd fresh

For Paneer Sandwich Filling

  • 1/2 cup Paneer Crumbles
  • 1 Amul Cheese cube, grated
  • 2 tablespoon Coriander Mint Sauce spicy
  • Salt if needed

For Vegetable

  • 250 gm Paneer
  • 3 teaspoon Coriander chopped
  • 3 tablespoon Ghee
  • Oil to fry paneer sandwiches
  • 1 bay leaf
  • 1 teaspoon Red chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 2/3 teaspoon Garam Masala
  • Salt as per taste
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Instructions
 

  • In mixer grinder first add red dry chilies and roasted cumin. Grind it till powder. Then add Cashew nuts and grind again. Then add Onions, Ginger, Garlic and grind till smooth paste. Make sure paste should be smooth.
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers
  • before adding Wet ingredients to jar, all dry ingredients should be fine powder. Now add Curd and blend again. Keep this gravy aside..
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers
  • Cut the paneer in your favourite shape, make sure you cut them in their pair. Save the crumbles which comes out while cut or shaping the panner. For stuffing , we will use this paneer crumbles.
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers
  • Add grated Amul cheese ,salt and mint-coriander chutney. Mix well and fill in between two paneer pieces and make sandwich. Shallow fry in hot oil and keep aside.
  • Add grated Amul cheese ,salt and mint-coriander chutney. Mix well and fill in between two paneer pieces and make sandwich.
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers
  • Shallow fry in hot oil and keep aside.
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers
  • In a pan take Ghee. Add a bay leaf. Once ghee is hot enough, add gravy . Stir well and close the lid (Just to make sure hot bubbles wont spoil the stove). Allow it to cook on slow flame for 10-12 mins. stir occasionally.
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers
  • Cook the gravy nicely as we have added onions, garlic and ginger uncooked. their raw smell can ruin the actual taste.
  • Then add Garam Masala, red chili powder, coriander powder, turmeric powder and salt. Mix well and again cook for 2 mins. add 1/2 glass water and cook till it starts bubbling.
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers
  • At time of serving add paneer sandwiches to gravy , garnish with chopped coriander and serve.
    Paneer Pasanda - Plattershare - Recipes, food stories and food lovers

Notes

I have used Homemade Paneer. I have not added fresh Cream in recipe. One can add if wish . Personally i didn’t feel adding it. DONT FORGET TO DESEED RED CHILLI, else vegetable can turn into super spicy which you may not enjoy …
For stuffing, I have added cheese along with paneer. One can use only paneer or maybe some other combination like potato and paneer or mix veg.. I loved the filling of cheese. My little one was super excited … she enjoyed it to the core..
 
Tags curry recipespaneer recipes

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 614 kcal | Carbohydrates: 25 g | Protein: 22 g | Fat: 49 g | Saturated Fat: 28 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 118 mg | Sodium: 236 mg | Potassium: 692 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 2091 IU | Vitamin C: 112 mg | Calcium: 663 mg | Iron: 3 mg
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Ruchi Shah
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