Chatjaldi egg curry
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Chatjaldi egg curry
This is quick and easy recipe. I have not added onion, garlic and ginger.
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Ingredients
- 2 egg boiled
- ½ teaspoon Turmeric Powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon Kashmiri mirch
- 1 tbsp tomato puree
- 1 tbsp mustard oil
- Whole garam masala
- Salt to taste
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Instructions
- Take a pan heat mustard oil saute the boiled eggs with adding salt and kashmiri mirch.
- Take a small bowl make a paste with adding turmeric powder, coriander powder, cumin powder, red chilli powder and tomato puree.
- Put whole garam masala into the pan and take out the eggs.
- Pour the masala paste and sprinkle little water. Then cook for a minute.
- Put the eggs and garnish with coriander leaves. Serve with any jeera rice, steam rice, chapati, luchi, paratha etc.
Video
Recipe Nutrition
Calories: 267 kcal | Carbohydrates: 4 g | Protein: 12 g | Fat: 23 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 12 g | Trans Fat: 0.03 g | Cholesterol: 327 mg | Sodium: 132 mg | Potassium: 256 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 593 IU | Vitamin C: 6 mg | Calcium: 71 mg | Iron: 3 mg
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