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Kashmiri mutton balls

4.50 from 2 votes
Kashmiri mutton balls - Plattershare - Recipes, food stories and food lovers

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Kashmiri mutton balls. We can see different types of mutton recipe. This is also an easy recipe. I added fennel seeds and dry ginger powder other than garam masala.
Though it is pandemic situation I used raw turmeric paste. We can use normal turmeric powder. At last drop, Kashmiri chilli ghee.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineHomestyle Cooking, Indian
Recipe Taste Savoury
Servings 2
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Ingredients
  

  • 250 gm mutton minced
  • 1 egg raw
  • 1 tablespoon turmeric paste raw
  • 1 tablespoon Ginger paste
  • 1 teaspoon garlic paste
  • 2 tablespoon onion paste
  • 2 tablespoon chickpea flour
  • 1 teaspoon black pepper crushed
  • 1 teaspoon fennel crushed
  • 1 tablespoon tomato chili paste
  • 1 teaspoon dry ginger powder
  • 1 teaspoon Kashmiri mirchi
  • ½ teaspoon cinnamon powder
  • 2 bay leaves
  • 1 tablespoon ghee
  • Oil as required
  • Salt as per taste
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Instructions
 

  • paste, chickpeas flour, Crushed black pepper, crushed fennel seeds, onion paste, garlic paste, mustard oil, raw egg and salt to taste.
    Kashmiri mutton balls - Plattershare - Recipes, food stories and food lovers
  • Make a round in shape the drop in boiling water. Heat oil add bay leaves, raw turmeric paste, ginger paste, onion paste, garlic paste, tomato paste and salt to taste. Stir for a few minutes.
    Kashmiri mutton balls - Plattershare - Recipes, food stories and food lovers
  • Add little water then mix evenly. Let start boiling the drop the fried mutton balls. Cook for 5 minutes add cinnamon powder and dry ginger powder.
    Kashmiri mutton balls - Plattershare - Recipes, food stories and food lovers
  • At last heat ghee add Kashmiri chilli powder. Put off the flame drop the chilli ghee. Now it is ready to serve with steamed rice, chapati, paratha, bread etc.
    Kashmiri mutton balls - Plattershare - Recipes, food stories and food lovers

Video

Tags indian recipeslunch idea recipesmutton recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 159 kcal | Carbohydrates: 9 g | Protein: 5 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 101 mg | Sodium: 41 mg | Potassium: 157 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 163 IU | Vitamin C: 6 mg | Calcium: 35 mg | Iron: 1 mg
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