Butter Chicken
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This chicken recipe is made by butter step by step. I made butter chicken masala with roasted coriander, cumin, red chilli, green cardamom, black cardamom, nutmeg and cinnamon stick. After roasting make a powder and keep in a air tight container.
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Ingredients
- 500 gm chicken
- 75 gm butter
- 3 tablespoon butter masala
- 1/4 cup onion paste
- 1 tablespoon garlic paste
- 1 tablespoon Ginger paste
- 2 tablespoon tomato paste
- 2 tablespoon coconut cream
- Salt
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Instructions
- Wash the chicken and marinate with butter masala and garlic paste. Then keep aside for 20 minutes.
- Heat a pan add butter, garlic paste, ginger paste, onion paste and tomato paste. Stir continuously until cooked then add little water and cook. Then strain the masala and keep the juice separate.
- Again heat a pan add butter and marinated chicken and cook until soft.
- Again heat a pan add butter and butter masala then pour the masala juice and cooked chicken now cook until dry.
- Now it is ready to serve and garnish with coconut cream. Serve with nan /roomali or chapati.
Notes
https://youtu.be/15jPQOGDtDw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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