Banana Flowers Tikki In Desi Style
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Banana flowers tikki in desi style
As we know that banana flowers are eatable and it has nutritional value. I made tikki in a desi style that is wrap with turmeric leaves. Either bake in iron tawa or earthen pot. Without any extra spices it has an earthen flavour (mitti ki khushbu).
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Ingredients
- 1/2 cup boiled banana flowers
- 1 boiled raw banana
- 2 green chillies
- 1 teaspoon chopped raw turmeric
- 1 teaspoon chopped ginger
- 1 teaspoon radhuni seeds
- 1 teaspoon mustard oil
- 1 tablespoon mustard sauce
- Salt
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Instructions
- Boil the chopped banana flowers and raw banana. Mash them together with chopped green chillies chopped ginger and turmeric.
- Now heat the iron tawa add mustard oil and radhuni seeds. Add the mashed banana flowers and salt. Saute for a minute.
- Now wrap with turmeric leaves and bake on iron tawa or earthen pot. You will feel the earthen flavour. Then serve with steamed rice.
Notes
https://youtu.be/7UwnAyhB0xo
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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