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Makhmali Egg Curry

4.50 from 4 votes
Makhmali Egg Curry - Plattershare - Recipes, food stories and food lovers

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This recipe is made by without any rich masala. Simple and quick to make but looks gorgeous. Let's see how to make.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineAsian, Bengali, Homestyle Cooking, Indian
Servings 3
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Ingredients
  

  • 3 boiled eggs
  • 3 piece potato
  • 1 tbsp tomato puree
  • 1 tsp Turmeric Powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp Ginger paste
  • 1/2 tsp chilli powder
  • 2/4 tsp cinnamon powder
  • 1/4 tsp coconut cream
  • 2 tbsp coconut cream
  • 1 tsp cashew nuts paste
  • Green chillies
  • 2 tbsp mustard oil
  • Salt
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Instructions
 

  • Shallow fry the boiled eggs and potato pieces with turmeric powder and salt.
  • the same pan add the mixed spices which is made by coriander powder, cumin powder, ginger paste and tomato puree.
  • Stir continuously add red chilli powder, salt coconut cream, cashew nuts paste and cinnamon powder.
  • Stir continuously and see the gorgeous colour. Now it is ready to serve with chapati, roti, paratha, poori etc.

Notes

https://youtu.be/mxL0KFc8p7M
To see the recipe click this link
Tags easy recipesegg recipeshealthy recipeslunch idea recipesquick recipes

Please appreciate the author by voting!

4.50 from 4 votes
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