Mango Ice-cream

4.30 from 4 votes

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I made the mango ice-cream with mango puree and coconut cream. I added banana to make it soft and added nuts to make the ice-cream more tasty.
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 30 minutes
Servings 2
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Ingredients
  

  • 1 cup mango puree
  • 1/2 cup. Coconut cream
  • 1 banana
  • 1 tbsp grated cashew nuts
  • 1 tbsp grated walnuts
  • 1 teaspoon vanilla extract
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Instructions
 

  • Take a mixing jar add mango puree, coconut cream, banana, grated nuts and vanilla extract.
  • Blend the mixed ingredients it will look like a smooth Bater. Then pour into a icecream mould.
    Mango Ice-cream - Plattershare - Recipes, food stories and food lovers
  • Keep in deep fridge for 6-8 hours. After then serve your kids and family.

Please appreciate the author by voting!

4.30 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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