Fettuccine Prawn Pasta
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Fettuccine pasta generally cooked with sauce either red or white with lots of cheese. This Fettuccine pasta is unique. This been cooked in garlic, onion. jalapeno and tomato and of course the fresh prawns. Its delicious.
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Ingredients
- 250 gm Prawns fresh, cleaned rinsed in water
- 150 gm Fettuccine
- 2 Onion diced 1:4
- 3 Tomatoes red plum tomatoes, diced
- 2 tablespoon Garlic sliced
- 1 tablespoon White pepper or black pepper
- 2 tablespoon Parsley cilantro, chopped
- 1/4 cup White wine
- 1 tablespoon Olive oil
- 1 tablespoon Red jalapeno chopped
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Instructions
- Cook the Fettuccine al Dante as per pkt instruction. Strain the water. Save little water for future use.
- In a pan pour olive oil. Add garlic. Stir for 1 min then add prawns. Cook till prawns have changed colour to pink. Add diced onion and jalapeno. Stir for 2 min.
- Add tomatoes. Stir till tomatoes are little soft. Add pepper, salt and the pasta.Mix everything together in pan.
- Add parsley. Taste the seasoning. If the pasta is too dry then add the saved pasta water.
- Its ready to serve.
Notes
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Recipe Nutrition
Calories: 529 kcal | Carbohydrates: 78 g | Protein: 40 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.05 g | Cholesterol: 264 mg | Sodium: 246 mg | Potassium: 1214 mg | Fiber: 8 g | Sugar: 12 g | Vitamin A: 2009 IU | Vitamin C: 53 mg | Calcium: 185 mg | Iron: 4 mg
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