Chicken Fried Rice
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Chicken Fried Rice is very famous and popular chinese recipe I Cooked this with veggies and beaten eggs.
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Ingredients
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Instructions
- Cook rice with little required water n salt (do not over cooked) when it's done switch off the flame n transfer rice in tray n spread it on all over tray this will help to keep rice seperate.
- Cooked rice with little required water n salt (do not over cooked) when it's done switch off the flame n transfer rice in tray n spread it on all over tray this will help rice seperate.
- Heat cooking oil in wok add ginger garlic and saute for 30seconds on high flame.
- Add onion and green chilies saute for few seconds on high flame.
- Now add little salt to taste in egg n whisk it. Add n cooked till it done.
- Add soy sauce, ajinomoto and vinegar mix it well.
- Add cooked rice, shredded chicken and spring onion, keep sauteing for minute on high flame. Switch off the flame.
- Chicken fried rice is ready to serve. Serve this hot with schezwan chutney.
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