Chinese Manchurian
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Chinese starter, Manchurian is everyone's favorite. These Manchurians are made out of Cabbage and then deep-fried and sautéed in Chinese sauces to give delicious and yummy taste.
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Ingredients
For Dough
- 1 cup Cabbage grated
- ¼ cup Carrot grated
- ¼ cup All Purpose Flour maida
- 1 teaspoon Green Chilies finely chopped
- 1 teaspoon Garlic Paste
- ½ teaspoon Ginger grated
- 1 teaspoon Corn flour
- ½ teaspoon Salt
Other Ingredients
- ¼ cup Capsicum finely chopped
- ¼ cup Carrot finely chopped
- ¼ cup Water + ¼ cup more
- 1 tbsp Oil
- 2 tbsp Chopped Garlic
- 2 teaspoon Spring Onions
- 1 teaspoon Red / Green Chili Sauce
- 2 teaspoon Tomato Sauce
- 2 teaspoon Soya Sauce
- 1 teaspoon Vinegar
- ¼ teaspoon Salt
- 1 teaspoon Corn Flour
- Oil for deep frying - as required
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Instructions
- In a large mixing bowl, take 1 cup of grated Cabbage, ¼ cup of Grated Carrots, 1 tsp of finely chopped Green Chilies
- 1 tsp of Garlic Paste, ½ tsp of grated Ginger, ¼ cup of All Purpose Flour (Maida), 1 tsp of Corn Flour, ½ tsp of Salt and mix well
- Start making small round Manchurian balls and keep aside.
- Heat the Oil in a heating pan to deep-fry the Manchurian balls.
- Now add all the Manchurian balls in heating Oil and deep-fry until golden brown on medium flame.
- Drain off the Manchurian balls over a kitchen towel to remove excess oil.
- In a heating pan, add 1 tablespoon of Oil, 2 tablespoon of chopped Garlic and sauté for 1 Min.
- Then add 2 tsp of chopped Spring Onions, ¼ cup of finely chopped Capsicum, ¼ cup of finely chopped Carrots and mix well for few 2 Min.
- Now add 1 tsp of Red / Green Chilli paste, 2 tsp of Tomato Sauce, 2 tsp of Soya Sauce, 1 tsp of Vinegar, ¼ tsp of Salt in the pan and mix well.
- In a small mixing bowl, take 1 tsp of Corn flour, ¼ cup of Water, make lump free paste and add to the sauteed veggies.
- Then add again ¼ cup of Water in the pan and stir on low flame for 2 to 3 Min.
- Furthermore, add fried Manchurian balls into the pan and give a mix.
- Cover the lid and simmer on low flame for more 2 to 3 Min or until Manchurian gets soften.
- Transfer to the serving bowl and garnish with Spring Onions.
- Step by Step images
Video
Notes
– Use Vegetables of your choice.
– Adjust Chilli sauce as per your taste.
– Be careful while adding Salt as Soya Sauce also contains Salt in it.
– Adjust Chilli sauce as per your taste.
– Be careful while adding Salt as Soya Sauce also contains Salt in it.
Recipe Nutrition
Calories: 90 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Sodium: 702 mg | Potassium: 148 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 3003 IU | Vitamin C: 22 mg | Calcium: 26 mg | Iron: 1 mg
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