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2 Minutes Strawberry Mug Cake / Instant Cake

4 from 1 vote
2 Minutes Strawberry Mug Cake / Instant Cake - Plattershare - Recipes, food stories and food lovers

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Already I have a posted a One minute brownie, also have seen few of my blogger friends posting awesome brownie recipes. Inspired by them thought of doing something different and tried out this strawberry with too many doubts - would it come out well or not.
More than me my kids were eagerly waiting for the cake near the microwave. When I took out after 2 minutes, found little more to be done and again kept for 30 seconds. The cake was yummy, delicious, and so soft and kids loved it a lot. My younger one asked me, so what combination for tomorrow morning? What credit you need more than this.
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Served AsSnacks
CuisineDesserts
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 1 ½ cup All purpose flour
  • 1 ½ teaspoon Baking powder
  • 1 Egg
  • 1 cup Sugar powdered
  • ¼ cup Syrup Hershey Strawberry Syrup
  • ¾ cup Oil
  • 1 cup Hot milk
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Instructions
 

  • Sieve maida/all purpose flour and baking powder together in a bowl
  • Put in sugar, egg and hot milk. Stir in one direction.
  • Pour in the oil and Hershey syrup, continue stirring ensure that no lumps are formed
  • Beat well with a spoon, till all the ingredients are mixed well.
  • Pour the batter to microwavable mugs and keep in high temperature for 2 minutes and bake it
  • Check out by inserting a fork or tooth picks, it's done when the fork or tooth pick comes out clean.

Notes

  • Fill only half of the mug with the batter, else it would raise and flow out.
  • You can also use Hershey's chocolate syrup instead of strawberry.
  • I have kept 250 degree C, since that's the highest power in my microwave; if you have more than this you could keep in the high power, but check out the cake for it's minutes.
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Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 509 kcal | Carbohydrates: 54 g | Protein: 6 g | Fat: 30 g | Saturated Fat: 3 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 18 g | Trans Fat: 0.1 g | Cholesterol: 32 mg | Sodium: 142 mg | Potassium: 133 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 105 IU | Vitamin C: 0.02 mg | Calcium: 120 mg | Iron: 2 mg
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