Spinach Triangles Cheese Crackers
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Spinach crackers are crisp flavored with cheese and mildly spiced makes tasty snack....................
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Ingredients
- 1 cup all purpose flour maida, plain flour
- ½ cup sooji
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 3 tablespoon butter
- ½ teaspoon cumin seeds
- ½ teaspoon chili flakes
- ½ cup grated cheese
- ¾ cup spinach puree
- Oil to Fry
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Instructions
- Mix all purpose flour, sooji, salt, chili flakes, cumin seeds, and baking soda in a bowl together.
- Add the butter and cheese, mix well it will be consistency of bread crumb.
- Add the spinach puree and make firm dough.
- Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
- Divide the dough in 16 equal parts and make them into balls.
- Roll the dough about into a 5-inch circle.Slice the each roll dough in 4 pieces in triangle shape.
- Heat the oil in a frying pan on medium heat.
- The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
- Make sure to place just enough chips so you can turn them over easily when frying. Fry the chips until both sides are light golden in color.
- After chips come to room temperature they should become crisp.
- Tips:- Spinach chips can be stored for weeks in airtight containers. If the chips are cooked on high heat, they will be soft.
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