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Paneer Sandwich Kabab

5 from 2 votes
Paneer Sandwich Kabab - Plattershare - Recipes, food stories and food lovers

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Potato and some spices mixture stuffed between paneer slices
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian, Sandwiches
Recipe Taste Salty, Savoury, Spicy
Servings 1
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Ingredients
  

  • 250 gm Paneer cottage cheese, cut into 3 inch square
  • 3 Potato medium, boiled, peeled, mashed
  • 1 Onion medium, chopped
  • 2 Green chilli chopped
  • 1/2 teaspoon Chat masala
  • 2 tablespoon Tomato Sauce
  • Salt
  • 1 tablespoon Oil +3 tablespoons more
  • 1/2 teaspoon cumin seed
  • 1 pinch Hing asafoetida
  • 1/2 cup Bread Crumb dry
  • 4 tablespoon Corn flour
  • Water as required
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Instructions
 

  • Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli,  onion and saute.
  • Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute. Keep aside. Let it cool.
  • Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
  • Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
  • Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown.
  • Cut into triangle and serve with tomato chilli sauce.

Notes

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Tags breakfast recipescheese recipespaneer recipessandwich recipessnacks recipesyummy recipes

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 1760 kcal | Carbohydrates: 204 g | Protein: 57 g | Fat: 81 g | Saturated Fat: 40 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 165 mg | Sodium: 948 mg | Potassium: 3071 mg | Fiber: 23 g | Sugar: 17 g | Vitamin A: 160 IU | Vitamin C: 147 mg | Calcium: 1422 mg | Iron: 9 mg
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Riddhi Vasavada
Riddhi Vasavada

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