Almond And Cashew Delight (Badam Mundiri Payasam)
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An easy to make festival recipe that tastes delicious.Creamy kheer with the richness of milk, almonds and cashew. Make any special occasion memorable with this dessert...
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Ingredients
- Cashews 10 and Almonds 12 to 15
- Chana dal 2 tb spoons
- Chopped nuts 2 tb spoons
- Ghee 2 tea spoons
- Whole Milk 1 litre and Sugar 250 gms
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Instructions
- Soak Almonds in warm water for an hour and remove the skins and keep aside._x000D_ Saok the cashews in 4 tb spoon of hot milk._x000D_
- Heat a wok with 2 tea spoons of ghee and roast the chana dal till it becomes golden colour.Soak it in 1/4 cup of warm milk for 30 minutes.
- Grind them all together to paste adding the milk used for soaking.
- Boil the milk in a heavy bottomed wok._x000D_ Once it boils well and becomes 3/4 of quanity._x000D_ Now add the ground paste to the boiling milk in low flame and keep stirring without any lumps.
- It will take atleast 15 minutes for the ground nuts to cook well and the raw smell to go._x000D_ If the stuff gets thicken while stirring add some more milk._x000D_ Finally add the sugar and stir well for few seconds. 2 strings of saffron soaked in warm milk can be added at this stage_x000D_ Switch off the stove.
- This kheer does not need any cardamom._x000D_ It has the rich flavor of the creamy milk, cashew, roasted chana dal and the almond._x000D_ Garnish with roasted nuts._x000D_ Serve hot or chill.
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