Mango Rabri Prepared In Milk Powder And Kewra Water
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Skip the fresh milk! Whip up a delicious Mango Rabri using milk powder and fragrant kewra water. This quick and easy recipe delivers the creamy goodness of traditional Rabri without the hassle. Perfect for satisfying your sweet tooth, this delightful dessert features juicy mangoes and a touch of floral essence. Impress your guests or enjoy a decadent treat at home - all without compromising on flavor!
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Ingredients
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Instructions
- mix milk,milk powder and ghee and churn in mixer
- boil in a heavy bottom pan stir continusly till become thick cnsistency
- now add chopped nuts,mango puree,cardamom powder and sugar cook it for 5 minute more
- turn off the flame now.
- add kevda water and serve chilled.
Recipe Nutrition
Calories: 645 kcal | Carbohydrates: 41 g | Protein: 22 g | Fat: 45 g | Saturated Fat: 27 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Cholesterol: 134 mg | Sodium: 285 mg | Potassium: 1156 mg | Fiber: 1 g | Sugar: 40 g | Vitamin A: 1486 IU | Vitamin C: 29 mg | Calcium: 743 mg | Iron: 0.5 mg
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What is kevda water, I have heard about it but never used.