Chocolate Cupcake
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Ingredients
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Instructions
- Sieve in a bowl: one n a half cup plain flour, half cup cocoa powder, 1 tsp baking soda, half tsp salt and 1 cup granulated sugar.
- To this add one cup milk, 2 tsp vinegar, half cup oil, 1 tsp vanilla extract.
- Mix either with a spoon or electric hand mixer for abt 30-40 sec till batter is smooth.
- Bake in a preheated oven at 180 degrees for 18-20 minutes
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