Muttai Vatlappam – Egg Coconut Milk Pudding
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Muttai vatlaappam/ Egg with coconut Pudding is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.
Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding
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Ingredients
- Egg - 10 nos
- sugar - 350 gram
- coconut - 200 ml thick Coconut Milk
- cardamom - 3
- cashew nuts - 6
- ghee 1/2 tspn
- for garnishing
- Badam Cashew, Pomegranate
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Instructions
- Grind coconut and extract thick milk from it . Beat egg to a fluffy texture.
- powder the sugar and add thick coconut milk , egg and mix it well.
- remove the seeds from cardamom and roast and ground it. steam in the cooker and leave 5 vessel and keep the flame in medium and cook for 15 minutes.
- This dish very well goes with idiyappam,aappam , dosai etc.
Notes
Note : This pudding is very good for hip bones to all .T
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