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Quick Pav Bhaji

5 from 5 votes
Quick Pav Bhaji - Plattershare - Recipes, food stories and food lovers

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This street food from Mumbai is a favourite breakfast in my house. Good for me as it is ready in an instant if you keep the veggies chopped.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Recipe Taste Salty, Spicy
Servings 6
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Ingredients
  

  • 500 gms Vegetables chopped (potatoes, brinjal, peas, cabbage, cauliflower, french beans, beets, tomatoes) whatever you have at hand
  • 2 teaspoon refined oil
  • 1 tbsp Ginger garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon kashmiri chili powder
  • 3 teaspoon Pav Bhaji masala I used Everest
  • 2-3 tbsp coriander chopped, to garnish
  • 1-2 teaspoon Salt or as per taste
  • Butter to your liking
  • 12 Pav
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Instructions
 

  • In a pressure cooker, heat the oil then add the veggies, ginger, garlic, salt, chilli powder and pav bhaji masala.
  • Cook for 2 to 3 whistles
  • While the bhaji is cooking, heat a non stick, reduce the heat, half the pav spread some butter on both the sides, put on the pan butter side down till nicely crisp and brown.
  • Back to the bhaji, once the veggies are done, mash them well
  • Serve hot with a dollop of butter, finely chopped coriander leaves and crisp pav.
Tags quick recipessnacks recipesstreet food recipes

Please appreciate the author by voting!

5 from 5 votes

Recipe Nutrition

Calories: 248 kcal | Carbohydrates: 44 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 439 mg | Potassium: 190 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 4438 IU | Vitamin C: 9 mg | Calcium: 72 mg | Iron: 3 mg
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