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Schezuan Paneer Pataka Popcorn

4.90 from 9 votes
Schezuan Paneer Pataka Popcorn - Plattershare - Recipes, food stories and food lovers

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Succulent paneer bursting of chinese flavours with a cunchy delicious coating served with an exciting and tangy barbeque sauce! Delicious
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
CuisineBar Food, Cafe, Chinese, Deli, Fast Food
Servings 4
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Ingredients
  

  • 1 cup grated paneer
  • 1/4 cup finely chopped onions
  • 2 tablespoon minced garlic
  • 1 tablespoon ginger
  • 1 tablespoon spring onions
  • 1 tablespoon schezuan sauce
  • Few drop red chilli oil
  • 1/2 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika powder
  • 1 tablespoon oil + for frying
  • 1 tablespoon cornflour
  • 1 tablespoon barbeque sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon spicy chilli sauce
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Instructions
 

  • Mash the paneer with the heel of your palm slightly.
  • heat oil in a pan and saute chopped herbs and vegetables. Mix the paneer.
  • Add salt and pepper to taste along with schezuan sauce and chilli sauce. mix well.
  • Prepare a cornflour paste by adding some water to it .
  • MIx paprika and garlic powder in bread crumbs.
  • make small balls of paneer and dip in cornflour, roll in bread crumbs.
  • Deep fry these in hot oil.
  • Prepare dip by mixing mayonnaise, barbeque sauce and spicy chilli sauce.
  • serve hot and crisp.
    Schezuan Paneer Pataka Popcorn - Plattershare - Recipes, food stories and food lovers
Tags chinese recipespaneer recipesspicy recipesstarter recipes

Please appreciate the author by voting!

4.90 from 9 votes
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