Oat Bread
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OAT is a digestive and light food good for breakfast. Everyday we can take millet in any form. Growing children should take.
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Ingredients
- 2 cup soaked oat
- 2 cup milk
- 1/4 cup chopped baby corn
- 1/4 cup carrot
- 2 tbsp butter
- 1 teaspoon chilly flax
- 1 teaspoon mixed herbs oregano
- Salt
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Instructions
- Make a smooth batter with milk and soaked oat.
- Sauteed baby corn and carrot with salt and butter.
- Spread the smooth batter in a heated frying pan spread butter.
- Now it will become fluffy. Top with butter baby corn carrot. Sprinkle with oregano chilli flakes mix herbs. Now ready to serve.
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Geeta Biswas
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very easy to prepare healthy dish