Sookhi Khubani Ka Achar (Dried Apricot Pickle)
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Dried Apricot ,soaked and cooked with spices and sugar or jaggery.Oil free sweet and sour pickle has its own innovative taste.
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Ingredients
- 15-20 dried apricots Khubani
- 1 cup orange juice
- 1 tablespoon lemon juice
- 3/4 cup sugar or jaggery
- salt and red chilli powder to taste
- 1/2 tsp black salt and pepper
- 1 tsp garam masala powder
- 2 tsp roasted methi and saunf powder
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Instructions
- Boil the khubanies in salted water till soft.
- Drain.Mix orange juice, lemon juice, sugar or jaggery, salt, black salt, black pepper and red chili powder. Cook with khubanies for 5-10 minutes or until little liquid is left.
- At last mix garam masala powder roasted methi and saunf powder. Cook for 1 minute. Cool and fill in dry bottle.
- Cook for 1 minute. Cool and fill in dry bottle.
Notes
if u want to keep it for years ,add some vinegar.i made with leftover apricots and it was hit.I keep it in freeze and after 2 months it is fresh.
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this is sweet and sour berry pickle with aroma od saunf and sp;ices,oil free.superb and innovative.
good idea now ,with my favorite apricots,i will make it for my kitty party.
mouthwatering