Mysore Pak
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Mysore pak is one of the most popular sweets in South India. It is one of the mainstays in weddings(as a part of Kalyana Seer) and also during festivals like Diwali .
This Mysore pak is soft in texture, delicious & melt in the mouth in taste, but of course not oozing with ghee!!one of the quick and easy recipe too!
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Ingredients
- Besan-1 cup
- Sugar-2 cups leveled
- Water-1 cup
- Milk Powder-14 cup
- Ghee-34 cup + 2 tbsp if required
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Instructions
- Dry roast the besan over a low medium flame till a nice aroma comes , without changing its colour. Seive the flour to remove the lumps if any.
- In a thick bottomed kadai,add sugar and water, make syrup till it reaches a soft ball consistency. Sprinkle the flour & milk powder gradually over the syrup, stirring continuously till it gets blended well with the syrup.
- Once it gets thickened slightly, add hot melted ghee 2 tbspn at a time. Keep stirring over a medium flame.When the besan mixture is frothy with lots of bubbles & starts leaving the sides, transfer it immediately to a greased plate.
- Level it using a flat bottomed cup & cut it into pieces.For the above given quantity,we get 20 medium sized pieces.
Notes
- The sugar syrup consistency and the final stage are important to get the mysore pak soft.If these are overdone, mysore pak will become hard.
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