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Thai Lemongrass Rice

4 from 2 votes
Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers

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Thai Jasmine rice cooked along with lemon grass and cardamom gives this flavorful Lemongrass Rice. I had this recipe when we went to Thailand and loved it the very first time.
While cooking the house was filled with so much fragrance and we could not differentiate if it's the smell of jasmine or lemongrass or cardamom.
None of them override the flavor or smell of the other. The dish goes well with any thai curries.
Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Served AsDinner, Lunch
CuisineThai
Recipe Taste Savoury
Servings 5
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Ingredients
  

  • 2 cup Thai Jasmine Rice
  • 3 ½ cup Water
  • 1 stalk Lemon grass
  • 5 Cardamom
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Instructions
 

  • Remove the outer skin of lemongrass and cut the lemongrass into 3 pieces.
    Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers
  • Crush the cardamom using a mortar pestle.
    Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers
  • Wash the rice and add water.
    Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers
  • Add lemongrass and cardamom.
    Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers
  • Cook them in a rice cooker.
    Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers
  • Once cooked, remove the lemongrass and cardamom outer cover.
    Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers
  • Lemongrass rice is ready to be served with any simple thai veg curry.
    Thai Lemongrass Rice - Plattershare - Recipes, food stories and food lovers

Notes

  • I have not tried in pressure cooker hence not sure how much time and water proportions needs to be changed.
Tags rice recipes

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 279 kcal | Carbohydrates: 61 g | Protein: 6 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 13 mg | Potassium: 129 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 1 mg
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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