Rice Cutlets With Leftover Rice
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Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
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Ingredients
- 1 bowl Rice Fresh or Leftover
- 2 piece Bread Slices
- Salt As per taste
- Red chilly powder As per taste
- cumin seed As per taste
- Garam Masala As per taste
- 1 teaspoon Flax seeds powder
- 1/4 cup Carrot Chopped
- 1/4 cup Capsicum Chopped
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Instructions
- In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets.
- Apply little oil on top of each cutlet for glazing.
- Preheat air fryer at 180 degrees and air fry rice cutlets at 180.
- Serve hot with tomato ketchup or any chutney of choice.
Video
Recipe Nutrition
Calories: 12 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 8 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1628 IU | Vitamin C: 12 mg | Calcium: 6 mg | Iron: 1 mg
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I tried this sometime back and they have turned out well.