Smoked Subz Kebab – Veg
Advertisement
This recipe has been prepared by Celebrity Chef Shazia Khan, where she has used Yam to prepare the Kebabs.
Advertisement
Ingredients
Advertisement
Instructions
- Pressure Cook Yam, banana with skin channa dal, cinnamon, cardamom, green Chilies with enough water until it's done. There should be no water present after it's cooked and if present reduce it)
- Allow it to cool down, Remove the banana skin and mash into a smooth mixture.
- Blend the onion and cashew nuts into a smooth paste and add it to the yam and banana mixture
- Add salt and give it a good mix
- Place the mixture in a large bowl and make a well in the centre and place a live coal.
- Put the cloves on the coal, spoon the ghee over it and immediately cover, set aside for 15 minutes.
- Add the besan, mix well make small patties and shallow fry till done.
Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
Advertisement
Related Posts You May Like
-
Corn Seekh Kebab (Corn Kebab)
Kebab are all time favorite snacks. but usually when we talk about kebabs first think comes in our mind is...
-
Subz Tehri
Tehri is a one pot meal cooked with rice and vegetables together and served with any kind of raita.This recipe...
-
Corns Potato Kebab
Corn potato kebabs are is a lovely snack recipe which can be prepared anytime but generally these are deep fried....
-
Jackfruit Shami Kebabs (Kathal Ke Kebab)
Dive into deliciousness with Jackfruit Shami Kebabs (Kathal Ke Kebab)! This vegetarian twist on a classic Indian dish uses flavorful...
-
Smoked Chicken Tikka Ravioli
I tried one of the Italian recipes in which i tried to give an Indian touch. It is basically For...
-
Smoked Corn
There was call from New York, one of my relative. I asked "what are you doing" said he was enjoying...
Recipes You May Also Like
Shahi Falooda
A cold dessert thought to have originated in Mumbai first is famous all over the Indian Sub Continent. It is…
Egg And Cheese Topped Hash Brown Nest
Surprise your kids with this egg and cheese topped hash brown nest. Simple and easy to make, prepared using a…
Horse Gram Mini Idly
Horse gram Mini Idly is a healthy and nutritious breakfast recipe, which is prepared using three diet friendly ingredients -…
Koeksister (South Africa) & Semolina Pudding (Turkey) – 2 Desserts
I have displayed 2 desserts. ‘Koeksister’ is a South African dessert which is a twisted or a braided shape like…
Jackfruit Rice
Now-a-days jackfruit has become famous for vegan recipe. Jackfruit is a supper food and nutrient powerhouse. The flesh of the…
Orange Frozen Yougurt
Forzen yougurt are very delicious dishe of summers .I have made this recipe with orange juice and greek yougurt .…
Articles You May Also Like
Its Me The Millet ! – The Miracle Grains
Its Me the Millet ! – The Miracle Grains Greetings friends ….Its Me the Millet Don’t You know Me ! … Hmm..OK………
Hawaii’s Top 5 Food Exports
Dive into Hawaii’s Top 5 Food Exports! Discover the top food products that journey from the Hawaiian Islands to tables around the world. America’s 50th…
Thelawala #1 – Suri Elneer Wala
This being my first post about street food, is dedicated to “Suri Elneer Wala” who is located right in front of my apartment and I…
Crunchy Salted Almond Chocolate and Hazelnut Cookies
With so many types of cookies out there, how to choose? We all love cookies, and we can’t deny we have our favorites. Well, one…
Where Lucknow Nawab’s Dine..
Smoking Bones started as a pure Avadh Non-veg delicacies joint 5 months back but now has started serving Veg Food and Chinese Food (Veg/Non-Veg) from…
Mastering the Art of Weight Loss: Smart Snacking Strategies to Melt Pounds Away
Losing weight is a journey that requires dedication, discipline, and a well-thought-out plan. While most of the focus tends to be on main meals, the…
