Alu 65 Indo Chinese Starter And Snack
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Alu 65 is a popular snack from Indo-Chinese cuisine. It is tasty and loved by children. Ideal for parties and get=togethers.
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Ingredients
- 3 hard boiled potatoes
- 2 cup self-raising flour
- 1/4 cup corn flour
- 1/2 teaspoon chilli powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon pepper powder
- 1/2 teaspoon chat masala
- 2 teaspoon soya sauce
- Salt
- water for mixing
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Instructions
- Hard boil the potatoes.
- When cool, peel the skin and cut into cubes.
- In a bowl, mix all ingredients except oil and water. Add water and make a batter of thick consistency.
- Heat oil in a pan.
- Dip the potato cubes in the batter and slowly put a couple of them in the pan.
- Deep fry on medium flame until brown in colour.
- Serve with tomato ketchup.
Notes
To get hard boiled potatoes, keep whole potatoes to boil and cook them for only one whistle in the pressure cooker.
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I am sure it would be close to Chicken 65!!