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Jalebi Paratha

4.30 from 3 votes
Jalebi Paratha - Plattershare - Recipes, food stories and food lovers

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This is a crispy patatha which is filled with gram and spices. This recipe has been taught by Celebrity Chef Pankaj Bhadouria. When she came to Babian Inn in at Lucknow.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineHomestyle Cooking, Indian, North Indian
Servings 2
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Ingredients
  

  • 1 cup refine flour
  • 1 cup bengal gram flour
  • 1/2 teaspoon carom
  • 1/2 teaspoon asafoetida
  • 2-3 finely chopped green chilli
  • 1 teaspoon chopped ginger
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon dried mango powder
  • 1 teaspoon chat masala
  • Oil as required
  • Salt
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Instructions
 

  • Make a soft dough with bengal gram flour, refine flour, salt and oil. Keep aside.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat oil, add carom, asafoetida, chopped green chilli & chopped ginger, saute. Add 2 tsp bengal gram flour. Flame should be slow stir fry till brown & aroma comes out. Turn off the flame, let it cool add 2 tsp water, make a paste.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough and layer with the paste. Cut diagonally both end should not cut.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Role on the strips and fold.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Give a round shape like jalebi (Indian dessert). Again spread with light pressure.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Shallow fry like paratha. Again press with both hands. Sprinkle with chat masala and mango powder. Serve hot crispy.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers

Notes

 It is very good in taste. Inside soft outside crispy. 
Tags bread recipesparatha recipes

Please appreciate the author by voting!

4.30 from 3 votes
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