Tangy Dip
- Anju Bhagnari
- Updated
Ingredients
- 1 cup curd
- 1 cup green coriander leaves
- 1 teaspoon Ginger garlic paste
- 1 green chilli
- 2 tablespoon roasted peanuts
- Salt
- 1 teaspoon tamarind pulp
Instructions
- Blend all the ingredients together to a smooth paste. Serve with nachos or chips.
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