Potato Lollipops
Advertisement
Ah! Potato lollipops? I was intrigued and surprised when I came across this recipe. And last Saturday afternoon after my 'power' nap, I was all charged up to try this new recipe or rather experiment.
It is a very simple recipe and can be made within 20 minutes, provided you have boiled potatoes at hand. It makes an excellent evening snack especially during the rainy season. Kids and adults will love these tangy lollipops!
Advertisement
Ingredients
- 3 medium sized potatoes boiled and peeled
- 2 bread slices
- 1 teaspoon amchur powder dried mango powder
- 1 teaspoon chilli powder
- ½ teaspoon pepper powder
- Salt
- For batter:
- 3-5 tablespoon maida refined flour
- 1-2 cups water to be adjusted as required
- For coating
- 5-6 tablespoon bread crumbs
- 7 ice cream sticks
Advertisement
Instructions
- Make small pieces of bread slices in a wide vessel. Add mashed potatoes to this dish. Add amchur powder, chilli powder and salt. Mix well to form a firm dough.
- Make a batter with maida and water. The batter should not be too runny not too thick. It should be of the right consistency to coat the lollipops. Make a large lemon sized ball of the potato-bread dough. Insert this ball onto an icecream stick
- Tip: Making an oval shape will allow the dough to balance well onto the ice cream stick. Make all the lollipops and place these on a plate with the sticks jutting towards the outer side of the plate.
- Heat oil for frying in a small kadhai/wok, prepferably in an oval shaped one. Add oil upto half of this vessel. Dip the lollipops into the maida batter (use a conical shaped shallow cup) to coat them well. Immediately coat these lollipops with
- Tip: Place the bread crumbs in a flat plate and roll the lollipops to coat. Dip the lollipop into the oil and rest the uncoated tip of the lollipop on the edge/rim of the kadhai. Let it fry for 2-3 minutes.
- Now turn the loliipop to the other side in a similar manner, so that it gets cooked on all sides. Drain these lollipops onto a paper tissue.
Notes
Serve these ‘super yummy’ lollipops immediately with tangy tomato sauce!
Enjoy making these lollipops in your kitchen. You will love it!
Advertisement
Related Posts You May Like
-
Tandoori Chicken Lollipops
Chicken Lollipops is an irresistible dish to refrain from when dining out. No logic or reasoning can stop you from...
-
Honey Caramel Lollipops
Honey caramel lollipops are best for kids. We all know honey is best home remedy for cough, cold, and other...
-
Potato Pinwheel Lollipops
This is a quick and easy snack that you can make for your kids party. They will surely love it.
-
How To Make Salad With Baked Sweet Potato And Honey
Fighting with Vitamin A deficiency? Baked Sweet Potato Salad might be the best food for you. A medium sized sweet...
-
Potato Bajji / Potato Fritters
Potato bajji is a very popular Indian snacks known by different name in different regions. In South India it is...
-
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend,...
Recipes You May Also Like
Sweet Multigrain Dosa With Coconut-Jaggery Filling
Sweet Multigrain Dosa with Coconut-Jaggery filling is my third recipe for #BellyNirvana ‘F2F Ka Lunch Box Campaign’ by Plattershare in…
Atte Ki Pinni
Atte ki pinni is traditional punjabi snack that can be enjoyed in breakfast and as a dessert alike. Related Posts…
Palak Paneer – Rich in Iron
Iron is an essential nutrient that plays an important role in many bodily functions. A diet lacking in iron can…
Paneer Paratha
Paneer paratha is a very soft and tasty paratha. Indian people are very crazy about different types of paratha. Some…
2 Ingredients Peanut Ladoo
Easy two ingredients recipe which is easily available and can be prepared with less effort.. this can be stored upto…
Immunity Drinks
Wood apple drinks is an immunity drink. I added cinnamon powder, ginger powder, jaggery powder, pink salt, lemon and mint…
Articles You May Also Like
Debunking the Myths: Are Eggs Dairy?
Eggs, the culinary chameleon, grace breakfast plates, bind fluffy cakes, and star in comforting quiches. But amidst their versatility, a persistent question cracks open: are…
Creamy Fruit Power: Can Avocado Help Conquer Cholesterol?
The avocado, with its emerald flesh and buttery texture, has risen to superfood stardom. Beyond its deliciousness, whispers of its health benefits abound, particularly its…
Everything You Need to Know about Teaching Cooking Classes Online
Teaching Cooking Classes Online! You are definitely not the only person who is passionate about cooking and baking. However, not all of those people can…
5 foods that you crave for on a rainy day
For most of us rainy season is the best season of all, if and only if we have no work on our agenda for the…
Tea Drinks That Will Help Boost Your Mood
Tea is one of the most favourite beverages of all time. It is known for its rejuvenating characteristics. Gone are the days when you could…
Soft And Spongy Idlis Guaranteed!!
The safest and favorite breakfast item of Tamil people is Idli and it can be described with so many adjectives like soft, fluffy, spongy and…
Aparna Parinam
No comments yet
Leave a Reply
You must be logged in to post a comment.
Posted this as entry for ‘Kids recipe’ contest on Plattershare.