Prawn And Roasted Red Bell Pepper Basil Pasta
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The roasted red bell pepper along with basil sauce takes the dish, Prawn and Roasted Red bell pepper Basil pasta to a next level.
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Ingredients
- 1 Red Bell Pepper
- 250 g Wheat or pasta durum penne pasta
- 200 g Prawn
- 1 Onion medium sized
- 2 clove Garlic
- 2 tbsp Wheat whole
- 1 cup Milk as required for the sauce consistency
- 2 tbsp Mozarella Cheese
- 1 tbsp Cheddar Cheese
- 8 leaves Basil fresh
- 1 tsp Black Pepper
- Olive Oil
- 1-2 tsp Salt or as per taste
- 1 tsp Basil optional dried
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Instructions
- Roast the red bell pepper on direct flame till it chars from all sides.
- When it cools down peel the extra burnt skin, remove the seeds from the inside. Make paste of the pepper.
- Marinate the prawns with salt and pepper for 15 minutes.
- Cook the penne pasta as per packet instruction and keep aside.
- In a frying pan take Olive oil and fry the prawns from both sides till they cook, takes about 2-3 minutes. Take them out.
- To the same pan add the onions, after a minute add garlic.
- Add wheat flour and keep stirring till the raw smell of wheat goes.
- Add red pepper paste, black pepper, dried basil and salt.
- Add milk and mix everything well so that it comes like a sauce.
- After a minute add mozzarella and cheddar cheese.
- Mix well, add the prawns, fresh torn basil leaves and turn off the flame.
- Add the pasta to the sauce and mix everything well.
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