Mango Yogurt
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Here comes another summer treat with mouth watering mangoes - king of all fruits. Kids don't want to spend enough energy in eating fruits directly so here is a viable option for them to enjoy two nutrients rich ingredients with a great taste and ideal for beating heat of summers.
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Ingredients
- 500 gm Curd
- 2 Alphonso Mango
- 1 tablespoon Sugar
- Few Mint leaves for garnishing
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Instructions
- Take curd in muslin cloth and hung it in cool and dry place for 2 hours so that the extra water gets removed.
- Take one mango and blend it in a blender to form a puree
- Finely chop another mango and keep it aside In a bowl take a hung curd whisk it for 3 to 4 minutes or till it is smooth and light in texture
- Now add sugar and whisk it again Now add mango puree and mix it well
- Now take serving glass add a tablespoon of chopped mangoes, add yogurt then again add a layer of mango. Garnish it with mint leaves
- Keep it in refrigerator for an hour and enjoy
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