Zero Oil Sabudana Appe
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Appe Making cookwares are amazing.And when you have one made up of cast iron, they can do wonders in your kitchen. I have been experimenting lately with it and I am pretty shocked and happy with the results. They make for a perfect evening tea time snack.
Sabudana Wada is a favourite of many. However, the amount of oil it soaks in when fried is definitely not recommended. You can use Air fryer to make sabudana wada. However, if you want an easy and cheap way out, appe making cookware would be the most ideal substitute.
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Ingredients
- Sabudana or Sago 1 cup
- Boiled Potatoes 3
- Onion 1 big
- Garlic 6 pods
- Green chili 1
- Cumin Seeds 1 tbsp
- Cumin Powder 1 tsp
- Peanuts 1/3rd cup
- Red Chili Powder ½ tsp
- Turmeric Powder ½ tsp
- Salt
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Instructions
- Soak Sabudana in water for 4 hours or overnight if preparing for next day breakfast.
- Boil, peel and mash potatoes
- Dry roast peanuts and garlic for 2 minutes and ground to a powder in grinder.
- Mash everything together to smooth dough as shown in picture.
- Make round balls of big lemon size.
- Cook on all sides
- Serve with sweetened curd
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