Vaamu Aaku Bajji / Carom Leaf Fritters
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Vaamu Aaku /Carom Leaf improves digestion, they also have a distinct flavor. I have used the leaves from my kitchen garden. This is an easy snack with loaded health benefits.
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Ingredients
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Instructions
- Pluck big sized carom leaves along with the stem from your garden and wash them in running water to remove the dust. Then pat dry them.
- Take a pan, heat oil to fry.
- In the meanwhile, sift the chickpea flour, baking soda, salt together. Then transfer this into a bowl and mix it well. Slowly pour water into this mixture and prepare a thick and smooth batter without any lumps.
- Dip the carom leaves one by one into this batter and coat them with thick batter on both sides.
- Carefully fry these coated carom leaves in oil over medium flame until they turn golden brown on both sides.
- Transfer the bajjilu into a plate and serve them hot with sauce/chutney.
Notes
- You may add red chilli powder to the batter. I did not prefer it as it changes color.
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Recipe Nutrition
Calories: 37 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Sodium: 23 mg | Potassium: 68 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 3 IU | Calcium: 4 mg | Iron: 0.4 mg
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Lovely fritters….!
I hv not ever seen carrom leaves… Learning so much day by day….
Thnx for sharing, Abhinetri